Product Parameters
Description of Analgesic Fomentation Plasterh:
Natural herbal extracted ,nanotechnology treated
Adheres well to skin ,easily applied and removed
The analgesic fermentation plaster is based on the traditional Chinese medicine theory."if a human body circulatory is unobstructed, you will not feel pain, if there is pain in your body and the body's circulation must not be smooth",which using the traditional hot combustion techniques,combining with modern far infrared sciedntific technology achievements,then developed, it improves the traditional burning Chinese madwort to produce heat to heat release of chemical oxidation reaction,it can release heat with a fixed duration and particular temperature(around 43degrees Celsius),can produce long-lasting moxibustion efficacy results,dredge regional blood circulation,then coupled with the special infrared ceramic material converse the thermal energy into the 8-14um wavelength infrared ray,penetrate local tissue through the light molecular resonance effect,improve the local physiological environment to accelerate the tissue repair process,promote recovery form disease.
Ingredients of Analgesic Fomentation Plaster:
Lysimachia trientaloides Hemsl, Forrest Silkvine Stem or Root, Caulis Impatientis etc
Indications of Analgesic Fomentation Plaster:
bruises sprains and strains on muscles or joints etc. chronic pain like rheumatic pains, stiff neck and shoulder, backaches, muscular fatigues, arthritis,etc.
Usage of Analgesic Fomentation Plaster:
1. Clean and dry the area of application.
2. Peel off the protective film and apply plaster to the affected area.
3. Change plasters when needed, but not more than 2 to 3 times a day.
Cautions
1. For external use only .
2. Children under 12 years,Pregnant women and women in breast feeding use it under the supervision of physician.
3. Do not apply to open wounds.
4. If pain persists, consult your physician immediately.
Specifications of Analgesic Fomentation Plaster:
| Size |
24*8.5cm |
| Packing |
3pcs/pouch,80pouches/box |
| storage |
Keep in a cool, dry place. Keep out of the reach of Children. |
| Shelf life |
Three years |
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